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Receta Pecan Vanilla Ice Cream With Maple Syrup
by Global Cookbook

Pecan Vanilla Ice Cream With Maple Syrup
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Ingredientes

  • 2 Tbsp. confectioners' sugar
  • 2 handf pecan nuts
  • 1 quart good quality vanilla ice cream
  •     maple syrup

Direcciones

  1. Heat the oven to 350 degrees F (80 degrees C /Gas 4).
  2. Mix the icing sugarwith the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
  3. Bake in the oven for a few min or possibly till toasted and caramelized.
  4. Scoopout the ice cream into 4 glasses or possibly bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.(c) Jamie Oliver 2002http://www.jamieoliver.com