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Ingredientes
- 2 Tbsp. confectioners' sugar
- 2 handf pecan nuts
- 1 quart good quality vanilla ice cream
- Â Â maple syrup
Direcciones
- Heat the oven to 350 degrees F (80 degrees C /Gas 4).
- Mix the icing sugarwith the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
- Bake in the oven for a few min or possibly till toasted and caramelized.
- Scoopout the ice cream into 4 glasses or possibly bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.(c) Jamie Oliver 2002http://www.jamieoliver.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 133 | 46% |
| Total Fat 14.81g | 19% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 264mg | 8% |
| Total Carbs 35.19g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.94g | 21% |
| Protein 4.66g | 7% |
