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Receta Pecan Vanilla Ice Cream With Maple Syrup

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Raciónes: 4


Cost per serving $0.53 view details
  • 2 Tbsp. confectioners' sugar
  • 2 handf pecan nuts
  • 1 quart good quality vanilla ice cream
  •     maple syrup


  1. Heat the oven to 350 degrees F (80 degrees C /Gas 4).
  2. Mix the icing sugarwith the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
  3. Bake in the oven for a few min or possibly till toasted and caramelized.
  4. Scoopout the ice cream into 4 glasses or possibly bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.(c) Jamie Oliver 2002


Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 292  
Calories from Fat 133 46%
Total Fat 14.81g 19%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 106mg 4%
Potassium 264mg 8%
Total Carbs 35.19g 9%
Dietary Fiber 1.0g 3%
Sugars 31.94g 21%
Protein 4.66g 7%
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