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Peg Frank's Sauerbraten - Recipe Cost

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3 lbs. 2 inch thick round steak
4 peppercorns
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/2 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 onions, sliced 1/2 onions
$0.79 per pound
$0.10
1 carrot, sliced 1/4 carrot
$1.49 per pound
$0.05
1 stalk celery, sliced 1/4 stalk
$1.99 per pound
$0.04
4 cloves 1 cloves
$5.29 per 2 ounces
$0.05
Gingersnaps (optional) 1/4 gingersnaps
$5.49 per 16 ounces
$0.02
1/2 teaspoon ginger 1/8 teaspoon
$2.99 per pound
$0.00
1/2 teaspoon cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 pt. red wine vinegar 1/4 pint
$3.39 per 12 fluid ounces
$1.13
2 tbsp. beef fat or possibly oil 1 1/2 teaspoons
$3.75 per pound
$0.05
6 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
5 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $1.69
Total Recipe $6.78
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