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Ingredientes
- 1 quart. strawberries
Direcciones
- CREAM FILLING: Beat all ingredients together at high speed till fluffy.
- GLAZE: Mix together and bring to a boil till it thickens (will continue to set up as it cools). Cold on the counter before pouring onto strawberries. In baked pie shell or possibly tarts, spread cream filling on bottom. Place strawberries on top and pour glaze over strawberries. Top with a dab of Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 183 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 874mg | 25% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 11.4g | 38% |
| Sugars 27.95g | 19% |
| Protein 3.83g | 6% |
