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Receta Peggy Cook's Vanilla Ice Cream
by CookEatShare Cookbook

Peggy Cook's Vanilla Ice Cream
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  Raciónes: 10

Ingredientes

  • 2 cans Eagle Brand lowfat milk (15 ounce. each)
  • 2 cans evaporated lowfat milk (16 ounce. each)
  • Or possibly 1 pt. whipping cream
  • 1/2 c. sugar
  • 1/2 gal. whole lowfat milk
  • 2 ounce. pure vanilla

Direcciones

  1. Mix all ingredients and prepare in ice cream freezer/maker. Place in freezer to harden before serving.