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Receta "Peggy Lennnons Favorite Chocolate Christmas Cake"
by CookEatShare Cookbook

"Peggy Lennnons Favorite Chocolate Christmas Cake"
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  Raciónes: 12

Ingredientes

  • 1 pkg. dry chocolate cake mix
  • 1 pkg. instant pudding mix
  • 1 pt. lowfat sour cream
  • 4 Large eggs
  • 1/2 c. oil

Direcciones

  1. Beat all ingredients for 4 min. By hand stir in a large 12 ounce. package chocolate chips (semi sweet or possibly lowfat milk chocolate). Pour into a well greased bundt cake pan. Bake at 350 degrees for 30 min. Take cake out of oven let set for 5 min before you turn onto a plate. You can sprinkle with pwdr sugar. Decorate with "Holly and berries". Don't frost. Its fabulous!