CookEatShare is also available in English
Cerrar

Receta "Peggy Lennnons Favorite Chocolate Christmas Cake"

click to rate
0 votos | 1057 views
Raciónes: 12

Ingredientes

Cost per serving $0.42 view details
  • 1 pkg. dry chocolate cake mix
  • 1 pkg. instant pudding mix
  • 1 pt. lowfat sour cream
  • 4 Large eggs
  • 1/2 c. oil

Direcciones

  1. Beat all ingredients for 4 min. By hand stir in a large 12 ounce. package chocolate chips (semi sweet or possibly lowfat milk chocolate). Pour into a well greased bundt cake pan. Bake at 350 degrees for 30 min. Take cake out of oven let set for 5 min before you turn onto a plate. You can sprinkle with pwdr sugar. Decorate with "Holly and berries". Don't frost. Its fabulous!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 376  
Calories from Fat 223 59%
Total Fat 25.31g 32%
Saturated Fat 7.15g 29%
Trans Fat 0.23g  
Cholesterol 90mg 30%
Sodium 425mg 18%
Potassium 237mg 7%
Total Carbs 35.25g 9%
Dietary Fiber 1.1g 4%
Sugars 19.48g 13%
Protein 5.78g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment