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Receta Peggy's Beef Stew
by Global Cookbook

Peggy's Beef Stew
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Ingredientes

  • 1 lb Or possibly more beef stew meat or possibly
  •     Cut up boneless chuck
  • 1/2 lb Carrots, sliced
  • 7 x Potatoes, peeled and chunked
  • 1 sm Onion, diced
  • 1 pkt Onion soup mix
  • 2 tsp Oil

Direcciones

  1. Brown the meat in the oil and onion soup mix combination. Add in 1 1/2 - 2 c. water, and cook in a pressure cooker till done, about 40 min. Add in onion, carrots, and potatoes. (you can add in celery as well). Simmer slowly till vegetables are done, adding water as necessary.
  2. Thicken gravy and serve.