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Receta Pegi's Surprise
by CookEatShare Cookbook

Pegi's Surprise
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Ingredientes

  • 6 to 8 Italian sausages
  • 3/4 pound sliced mushrooms
  • White sauce (Aunt Penny's or possibly your own)
  • 4 cloves garlic, chopped
  • 4 to 5 green onions
  • 1/2 teaspoon pepper
  • 1/2 c. white wine
  • Toasted English muffins

Direcciones

  1. Skin sausage. Brown and drain off fat. (I use a wok to cook this in.) Make white sauce. Add in sausage, mushrooms, garlic, onion, pepper and wine. Cook for 15 to 20 min. Serve over toasted English muffins with condiments.