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Ingredientes
- 6 to 8 Italian sausages
- 3/4 pound sliced mushrooms
- White sauce (Aunt Penny's or possibly your own)
- 4 cloves garlic, chopped
- 4 to 5 green onions
- 1/2 teaspoon pepper
- 1/2 c. white wine
- Toasted English muffins
Direcciones
- Skin sausage. Brown and drain off fat. (I use a wok to cook this in.) Make white sauce. Add in sausage, mushrooms, garlic, onion, pepper and wine. Cook for 15 to 20 min. Serve over toasted English muffins with condiments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 190 | 48% |
| Total Fat 21.14g | 26% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 615mg | 26% |
| Potassium 899mg | 26% |
| Total Carbs 24.98g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.0g | 3% |
| Protein 17.39g | 28% |
