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Peking Braised Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
450 gm boned shoulder of lamb
    braising sauce
2 whl star anise (optional)
1/2 x cinnamon stick or possibly Chinese cinnamon bark
Ingredients Per Serving Qty Common Price Price per Serving
2 x spring onions 1/2 spring onions
$1.09 per cup
$0.08
2 slc ginger 1/2 slice
$2.99 per pound
$0.01
1 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 sm onion finely minced 1/8 onion
$0.79 per pound
$0.02
400 ml chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
50 gm sugar 12 1/2 g
$1.44 per pound
$0.04
1 1/2 Tbsp. dark soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
1 Tbsp. dry sherry or possibly rice wine 3/4 teaspoon
$22.00 per liter
$0.08
2 tsp sesame paste or possibly peanut butter 1/2 teaspoon
$11.74 per 10 5/8 ounces
$0.10
1 Tbsp. hoisin sauce 3/4 teaspoon
$3.49 per 8 1/2 ounces
$0.06
Total per Serving $0.68
Total Recipe $2.74
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