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Receta Peking Duck
by CookEatShare Cookbook

Peking Duck
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  Raciónes: 12

Ingredientes

  • 1 whole duck
  • 3 tbsp. honey
  • 5 tbsp. sugar
  • 2 tbsp. ginger
  • 1 bunch minced scallions
  • 1 tbsp. red food coloring
  • Chinese pancake
  • Scallion root, minced
  • Cucumber slices
  • Hoisin sauce

Direcciones

  1. Boil 4 qts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth till it turns orange-red. Hang duck to dry for 5 hrs. Place pan of water in shelf below duck in oven. Bake in 350 degree oven for 25 min or possibly till the duck looks crispy.
  2. For crispier duck - fry the whole duck for 15 min. Debone and it's ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.