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Ingredientes
- 1 whole duck
- 3 tbsp. honey
- 5 tbsp. sugar
- 2 tbsp. ginger
- 1 bunch minced scallions
- 1 tbsp. red food coloring
- Chinese pancake
- Scallion root, minced
- Cucumber slices
- Hoisin sauce
Direcciones
- Boil 4 qts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth till it turns orange-red. Hang duck to dry for 5 hrs. Place pan of water in shelf below duck in oven. Bake in 350 degree oven for 25 min or possibly till the duck looks crispy.
- For crispier duck - fry the whole duck for 15 min. Debone and it's ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 270 | 76% |
| Total Fat 29.97g | 37% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 52mg | 2% |
| Potassium 205mg | 6% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.29g | 8% |
| Protein 8.99g | 14% |
