Esta es una exhibición prevé de cómo se va ver la receta de 'Peking Style Flank Steak' imprimido.

• Click here to print
• o regresate de nuevo a Peking Style Flank Steak.

Receta Peking Style Flank Steak

by CookEatShare Cookbook

Ingredientes

1 flank steak (2-3 lbs.) 3 tbsp. peanut or possibly corn oil 3/4 teaspoon grnd ginger

1/2 c. soy sauce 3 tbsp. honey 2 cloves crushed garlic

Direcciones

1. Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat stand for several hrs, turning occasionally.
2. Broil or possibly grill till done. Cut the steak into thin slices on the diagonal and serve. Serves 4-6.

© 2024 CookEatShare