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Penn alla Bodka - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
1/4 cup bodka.
3/4 cup freshly grated Parmigiano-Reggian, plus more for passing around.
Ingredients Per Serving Qty Common Price Price per Serving
3 pounds of fresh tomatoes, skinned. Chopped up. 1/2 lb
$1.99 per pound
$0.99
1 pound Penne. 2 2/3 oz
$1.25 per pound
$0.21
1/4 cup extra-virgin olive oil. 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
10 cloves garlic, peeled. 1 2/3 garlic cloves
$4.00 per pound
$0.04
Crushed hot red pepper. 1/6 pepper
$3.29 per pound
$0.14
1/2 cup heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 Tbls. unsaled butter or olive oil for finishing the sauce. 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 to 3 Tbls chopped fresh Italian parsley. 1 1/4 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.74
Total Recipe $10.43
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