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Penna Paella
by
Tony Hall
Calificación: 4.0
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%20and%208%20oz.%20of%20Tomato%20sauce%20for%20the%20chicken%20broth%20in%20the%20original%20recipe.%20%20Probably%20more%20of%20a%20Marzette%20than%20a%20Paella%20actually.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Fire%20up%20BGE%20to%20full%20flame%20and%20heat%20a%20large%20pot%20(a%20CI%20double%20broiler%20or%20Emile%20Henry%204-5%20qt.%20pot%20will%20work%20fine)%20of%20lightly%20salted%20water%20to%20boiling;%20Add%20pasta%20and%20cook%20until%20tender%20then%20drain%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Close%20off%20the%20bottom%20damper%20on%20the%20BGE%20to%20and%20place%20large%20paella%20pan%20on%20grid.%3C/p%3E%3Cp%3E3.%20Drizzle%20EVOO%20in%20bottom%20of%20paella%20pan%20then%20add%20the%20garlic%20and%20sausage,%20sprinkle%20on%20the%20Pork%20Magic%20and%20cook%20until%20browned%20(turn/stir%20occasionally).%3C/p%3E%3Cp%3E4.%20Add%20the%20tomatoes%20and%20salt%20and%20cook%20for%202-3%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20the%20pasta%20and%20the%20peas%20and%20stir%20well.%3C/p%3E%3Cp%3E6.%20When%20hot,%20add%20the%20cheese%20and%20toss%20until%20melted.%20(Option:%20Add%20Cheese%20as%20a%20garnish%20instead%20of%20melting%20with%20the%20pasta).%3C/p%3E%3Cp%3E7.%20Remove%20from%20heat%20and%20serve%20right%20from%20the%20Paella%20pan.%3C/p%3E%3Cp%3ENothing%20like%20cooking%20the%20entire%20dinner%20on%20the%20egg%20once%20again,%20no%20heat%20in%20the%20kitchen.%20%20Here%20are%20the%20'RAWS'%20(most%20of%20them%20anyway).%3C/p%3E){kind=link}