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Ingredientes
- 3 x Cloves garlic, coarsely minced
- 1 sm Minced onion
- 1/2 c. Vodka
- 1 can (28 ounce) crushed tomatoes
- 1/2 tsp Crushed red pepper flakes
- 1 c. Heavy cream or possibly lowfat milk
- Â Â Extra virgin olive oil for frying
- Â Â Salt and pepper
Direcciones
- Heat extra virgin olive oil in pan -sufficient for all the ingredients. Add in garlic until golden. Add in warm pepper flakes and onion. Cook 3 min. Add in vodka and reduce liquid by half. Add in tomatoes and lowfat milk- reduce till desired consistency. Add in salt and pepper to taste.
- Pour over penne pasta. Add in a good shake of parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1131g | |
| Calories 973 | |
| Calories from Fat 411 | 42% |
| Total Fat 46.82g | 59% |
| Saturated Fat 28.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1144mg | 48% |
| Potassium 2643mg | 76% |
| Total Carbs 72.26g | 19% |
| Dietary Fiber 17.0g | 57% |
| Sugars 2.93g | 2% |
| Protein 17.24g | 28% |
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