| 1 Tbsp. salt, plus additional for seasoning |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 lb dry penne pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 clv garlic, thickly sliced |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1/2 tsp warm red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. milled or possibly crushed canned Italian plum tomatoes |
1/4 cup |
n/a
|
|
| 2 Tbsp. freshly minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.59 |
| Total Recipe |
$2.34 |
Suggestions?