| 1/4 lb green beans cut diagonally |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 1/2 lb penne cooked al dente |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 x carrot halved lengthwise, |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 lrg seedless cucumber quartered lengthwise |
0.08 cucumber |
$1.69 per pound
|
$0.09 |
| 4 x scallions cut diagonally |
2/3 scallions |
$1.09 per cup
|
$0.11 |
| 1/4 c. roasted peanuts minced |
2 teaspoons |
n/a
|
|
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. creamy peanut butter plus |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 2 Tbsp. creamy peanut butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 1Â 1/2 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp red pepper flakes or possibly to taste |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/8 tsp grnd cumin |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 pch turmeric |
1/6 pinch |
$6.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.75 |
Suggestions?