| 2 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 5 ounce Canadian bacon |
5/6 oz |
$4.99 per 6 ounces
|
$0.69 |
| 1 can evaporated skim lowfat milk - (12 ounce) |
1/6 can |
$1.79 per 12 fluid ounces
|
$0.29 |
| 1/2 c. low-fat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 Tbsp. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 6 c. cooked penne pasta |
1 cup |
$1.25 per pound
|
$0.65 |
| 1/4 c. chopped fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| Total per Serving |
$1.96 |
| Total Recipe |
$11.78 |
Suggestions?