| 1 x Lemon, halved |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 2 lrg Artichokes, prepared as directed |
1/3 artichokes |
$3.99 per 13 3/4 ounces
|
$0.41 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Clove Garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. Fresh or possibly frzn Peas |
1/3 cup |
$3.40 per 16 ounces
|
$0.36 |
| 1/2 c. Ham, finely Shredded , (Recommend 2 ounce. good quality Prosciutto or possibly Smithfield Ham) |
1 tablespoon |
$6.99 per pound
|
$0.30 |
| 1 x 14-ounce can Low-sodium Chicken Broth |
2 1/3 fl oz |
$1.19 per 14 1/2 ounces
|
$0.20 |
| 3 Tbsp. Fresh Parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 lb Penne Pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1/2 c. Parmesan Cheese, freshly grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.96 |
| Total Recipe |
$11.75 |
Suggestions?