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Receta Penne Pasta With Vodka Sauce
by CookEatShare Cookbook

Penne Pasta With Vodka Sauce
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Ingredientes

  • 1/4 pound diced pancetta (Italian bacon), don't substitute
  • 1/4 c. butter
  • 1/3 c. vodka
  • 1/2 c. freshly grated Parmesan cheese
  • 1 pound penne pasta
  • 1 1/2 c. heavy cream
  • 1 1/2 c. tomato sauce

Direcciones

  1. Heat the butter in a large frying pan. When the butter foams, add in the diced pancetta. When the pancetta browns slightly (takes 2 to 3 min), add in the vodka and stir.
  2. After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or possibly two to burn off).
  3. Stir continuously for 5 - 8 min. Place liquid removed pasta into frying pan, add in Parmesan cheese, and mix thoroughly for about 2 min.
  4. Serves 4 to 6.