Receta Penne Vodka With Herbed Chicken

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Raciónes: 4

Ingredientes

Cost per serving $2.05 view details
  • 1 lb penne pasta
  • 1 ct refrigerated marinara sauce - (2
  • 1 can diced tomatoes with
  •     roasted garlic in juice - (14 1/2 ounce)
  • 1/3 c. minced fresh basil
  • 1/4 c. vodka
  • 3/4 tsp dry crushed red pepper
  • 1 whl roasted lemon-pepper chicken or possibly
  •     a whole roasted chicken, skinned, and
  •     meat shredded into bite-size strips
  • 1/4 c. freshly grated Parmesan cheese

Direcciones

  1. Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring frequently. Drain. Return to pot.
  2. Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat till warm, about 5 min. Add in shredded chicken and stir till heated through.
  3. Add in sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.
  4. This recipe yields 4 servings.
  5. Comments: This sophisticated main-course pasta goes wonderfully with garlic bread, Italian-style mixed greens drizzled with vinaigrette, and raspberry gelato with Italian macaroons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 498g
Recipe makes 4 servings
Calories 1179  
Calories from Fat 452 38%
Total Fat 50.24g 63%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 429mg 18%
Potassium 953mg 27%
Total Carbs 93.07g 25%
Dietary Fiber 4.4g 15%
Sugars 7.17g 5%
Protein 75.23g 120%
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