| 1 lb Penne Pasta, cooked and liquid removed |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 lb Broccoli |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1Â 1/2 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.12 |
| 16 x Cloves Garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/2 tsp Red Pepper Flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.80 |
| Total Recipe |
$7.21 |
Suggestions?