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Receta Penne With Chicken Alla Vodka
by Global Cookbook

Penne With Chicken Alla Vodka
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Ingredientes

  • 3 Tbsp. BUTTER
  • 1 Tbsp. Extra virgin olive oil
  • 2 x GARLIC CLOVES -- Minced
  • 1 sm ONION -- Minced
  • 1/4 c. Minced PROSCUITTO
  •     Or possibly FULLY COOKED VIRGINIA
  •     HAM
  • 2 x SKINLESS, BONELESS CHIX
  •     BREAST HALVES
  •     CUT INTO 1/2" Pcs
  • 1/2 c. VODKA
  • 1/2 c. HEAVY CREAM
  • 1/2 c. SLICED IMPORTED ITALIAN
  •     BLACK OLIVES
  • 1 Tbsp. Minced FRESH PARSLEY
  • 1/2 tsp PEPPER
  • 16 ounce PENNE
  • 2 Tbsp. FRESHLEY GRATED PARMESAN

Direcciones

  1. HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. Saute/fry GARLIC AND ONION IN BUTTER Mix. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING OCCASIONALLY, Till CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT Till REALLY Warm. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 Minutes., STIRRING FREQUENTLY Till THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM Mix; TOP WITH CHEESE. VIOLA! CIAO BAB