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Add a photoRaciónes: 8
Ingredientes
- 3 Tbsp. BUTTER
- 1 Tbsp. Extra virgin olive oil
- 2 x GARLIC CLOVES -- Minced
- 1 sm ONION -- Minced
- 1/4 c. Minced PROSCUITTO
- Â Â Or possibly FULLY COOKED VIRGINIA
- Â Â HAM
- 2 x SKINLESS, BONELESS CHIX
- Â Â BREAST HALVES
- Â Â CUT INTO 1/2" Pcs
- 1/2 c. VODKA
- 1/2 c. HEAVY CREAM
- 1/2 c. SLICED IMPORTED ITALIAN
- Â Â BLACK OLIVES
- 1 Tbsp. Minced FRESH PARSLEY
- 1/2 tsp PEPPER
- 16 ounce PENNE
- 2 Tbsp. FRESHLEY GRATED PARMESAN
Direcciones
- HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. Saute/fry GARLIC AND ONION IN BUTTER Mix. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING OCCASIONALLY, Till CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT Till REALLY Warm. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 Minutes., STIRRING FREQUENTLY Till THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM Mix; TOP WITH CHEESE. VIOLA! CIAO BAB
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 347 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.42g | 14% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 42mg | 2% |
| Potassium 166mg | 5% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.87g | 1% |
| Protein 9.08g | 15% |
