| 2Â 1/2 c. Uncooked penne pasta |
1/2 cup |
$1.25 per pound
|
$0.41 |
| 1/2 c. Low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 c. Frzn green peas, thawed and divided |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 c. Diagonally sliced asparagus, (1/2-inch) |
1/3 cup |
$3.99 per 8 ounces
|
$0.88 |
| 3/4 lb Skinned boned chicken breasts, cut into 1/2-inch pcs |
3 oz |
$2.99 per pound
|
$0.56 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Grated Romano or possibly Parmesan cheese |
1 tablespoon |
n/a
|
|
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.11 |
| Total Recipe |
$8.42 |
Suggestions?