| 1 Tbsp. Garlic, minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 c. Basic Tomato Sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 2 Tbsp. White wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/4 c. Half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1/4 c. Sun-dry tomatoes, oil-packed, liquid removed |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.19 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 lb Penne |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. Fresh basil, torn |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/4 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.32 |
Suggestions?