1 lb Penne (short, tubular pasta with pointed tips-vegan versions are available) |
1/4 lb |
$1.25 per pound
|
$0.31 |
5 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
1 med Eggplant, peeled and diced |
1/4 eggplant |
$1.99 per item
|
$0.50 |
4 x Garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
35 ounce Imported plum tomatoes, roughly minced and liquid removed |
8 3/4 oz |
$1.99 per pound
|
$1.09 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1Â 1/2 Tbsp. Parsley, fresh, chopped |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$2.19 |
Total Recipe |
$8.76 |