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Penne With Fried Sardines, Capers, And Parsley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. fresh flat-leaf (Italian) parsley, minced fine

Â Â Salt and pepper

Â Â Vegetable oil for frying

4 x fletches from fresh sardines (flesh cut from each side) or possibly one 3.(75-oz)

Â Â can brisling sardines, liquid removed on paper towels

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb penne or possibly ziti	1/2 lb	$1.25 per pound	$0.62
1 sm red onion, minced fine	1 onion	$0.99 per pound	$0.32
2 Tbsp. liquid removed capers, minced fine	2 tbsp	$5.49 per 4 fluid ounces	$1.37
1 Tbsp. fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
2 Tbsp. extra-virgin extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
Total Recipe			$2.77