Inicio » Recetas » Penne With Fried Sardines, Capers, And Parsley

Print recipe cost
Penne With Fried Sardines, Capers, And Parsley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. fresh flat-leaf (Italian) parsley, minced fine
    Salt and pepper
    Vegetable oil for frying
4 x fletches from fresh sardines (flesh cut from each side) or possibly one 3.(75-oz)
    can brisling sardines, liquid removed on paper towels
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb penne or possibly ziti 1/2 lb
$1.25 per pound
$0.62
1 sm red onion, minced fine 1 onion
$0.99 per pound
$0.32
2 Tbsp. liquid removed capers, minced fine 2 tbsp
$5.49 per 4 fluid ounces
$1.37
1 Tbsp. fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
2 Tbsp. extra-virgin extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
Total Recipe $2.77
Email Recipe Cost
or Cerrar