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Penne With Gorgonzola, Walnuts, And Spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    chunks
    Kosher salt
    Freshly cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. walnut halves 2 tablespoons
$9.89 per 16 ounces
$0.32
8 ounce dry penne 2 oz
$1.25 per pound
$0.16
1 c. Chicken Stock, or possibly Vegetable Stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 stk unsalted butter, (2 ounce) 1/8 stick
$3.99 per 16 ounces
$0.12
1 tsp fresh savory leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
3 c. loosely packed spinach leaves 3/4 cup
$3.99 per pound
$0.20
4 ounce Gorgonzola cheese, broken or possibly cut into 1 oz
$5.49 per 4 ounces
$1.37
1/2 med lemon, Juice of 1/8 lemon
$0.80 per item
$0.10
Total per Serving $2.42
Total Recipe $9.70
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