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Correo Electrónico
 |
Ingredientes
- Water and salt to cook pasta
- Penne Pesto Trapanese
- Genovese Basil leaves (Sweet Italian Basil) 8-10 large
- Almonds, soaked in boiling hot water for minutes 1/4 cup 5-10
- Extra virgin olive oil 3 tbsps
- Toasted bread crumbs 4 tbsps
- Cherry tomatoes (optional) 3-4
View Full Recipe at Saffron Trail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2056g | |
| Calories 13 | |
| Calories from Fat 3 | 23% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 137mg | 4% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.5g | 1% |
| Protein 0.6g | 1% |
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%20is%20an%20ancient%20dish:%20the%20port%20of%20Trapani%20stopped%20the%20Genoese%20ships,%20from%20the%20East,%20that%20brought%20the%20tradition%20of%20garlic%20sauce%20from%20Liguria,%20based%20on%20garlic%20and%20walnuts,%20which%20was%20developed%20by%20sailors%20in%20Trapani%20with%20products%20their%20land,%20tomato%20and%20almonds%3C/p%3E%3Cp%3EI%20love%20this%20bit%20of%20history%20behind%20this%20sauce,%20combining%20the%20best%20of%20two%20regions%20in%20one%20dish.%20It%20also%20works%20in%20my%20favour%20as%20I%20am%20fast%20trying%20to%20rescue%20the%20tomatoes%20ripening%20on%20the%20vine%20in%20my%20kitchen%20garden,%20from%20squirrels%20and%20other%20sundry%20pests.%20What%20better%20way%20to%20put%20them%20to%20use%20than%20in%20a%20beautiful%20and%20unusual%20pesto!%3C/p%3E%3Cp%3EThis%20is%20pretty%20much%20a%20kitchen%20garden%20pesto%20for%20me,%20except%20for%20the%20almonds%20of%20course.%3C/p%3E%3Cp%3EIn%20this%20recipe,%20the%20pasta%20is%20tossed%20in%20Pesto%20Trapanese%20(tomato-almond-basil%20pesto)%20and%20is%20garnished%20with%20a%20poor%20man's%20Parmesan%20cheese.%3C/p%3E%3Cp%3EAnd%20guess%20what%20that%20is!%3C/p%3E%3Cp%3EToasted%20bread%20crumbs,%20which%20not%20only%20look%20like%20cheese%20but%20have%20this%20extra%20crunch%20to%20the%20pasta%20dish.%3C/p%3E%3Cp%3EA%20few%20tips%20to%20cook%20pasta%20right:%3C/p%3E%3Cp%3ECook%20in%20plenty%20of%20water%20so%20the%20pasta%20has%20enough%20space%20to%20swim%20around%20and%20not%20stick%20to%20each%20other.%3C/p%3E%3Cp%3EThe%20water%20should%20be%20adequately%20salted,%20it%20should%20taste%20like%20the%20sea%20water,%20is%20what%20the%20Italians%20say.%3C/p%3E%3Cp%3EDo%20not%20add%20any%20oil%20to%20the%20water%20to%20cook%20pasta%20or%20the%20sauce%20will%20not%20stick%20to%20it.%3C/p%3E%3Cp%3EDo%20not%20overcook%20the%20pasta,%20it%20should%20have%20a%20bite%20to%20it%20-%20i.e.%20al%20dente.%3C/p%3E%3Cp%3ERECIPE%20FOR%20Penne%20Con%20Il%20Pesto%20Trapaenese%20%7C%20Penne%20in%20Pesto%20Trapanese%3C/p%3E%3Cp%3EEquipment%20required:%3C/p%3E%3Cp%3ELarge%20pot%20to%20boil%20pasta%3C/p%3E%3Cp%3EMedium%20pot%20to%20blanche%20tomatoes%3C/p%3E%3Cp%3EFood%20processor%20or%20large%20mortar%20pestle%3C/p%3E%3Cp%3EConvection%20oven%20or%20Skillet%20or%20Microwave%20oven%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ESteps%3C/p%3E%3Cp%3EPeel%20off%20the%20skins%20from%20the%20blanched%20almonds.%20In%20a%20preheated%20oven%20(180C)%20or%20on%20a%20skillet%20on%20low%20flame,%20allow%20them%20to%20toast%20for%205-10%20minutes%20until%20lightly%20golden.%20You%20can%20also%20toast%20them%20in%20a%20microwave%20oven%20for%203-4%20minutes%20until%20golden.%3C/p%3E%3Cp%3ECook%20the%20Penne%20pasta%20for%20the%20time%20mentioned%20on%20the%20packet,%20in%20this%20case%209-11%20minutes.%20Drain%20and%20keep%20aside,%20reserving%20some%20of%20the%20pasta%20water.%3C/p%3E%3Cp%3EBring%20a%20pan%20of%20water%20to%20boil.%20Make%20cross%20cuts%20on%20the%20base%20of%20the%20tomatoes%20and%20gently%20put%20them%20into%20boiling%20water%20for%202%20minutes.%20Blanch%20them%20in%20cold%20water%20for%20a%20minute%20and%20peel%20off%20skins.%20Quarter%20the%20tomatoes,%20scoop%20out%20seeds,%20chop%20roughly%20and%20keep%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20pesto,%20in%20a%20large%20mortar%20and%20pestle%20or%20a%20food%20processor,%20mash/process%20the%20basil,%20garlic,%20extra%20virgin%20olive%20oil%20and%20salt%20until%20smooth%20and%20creamy.%20To%20this%20add%20the%20almonds%20and%20mash%20/%20process%20until%20you%20get%20a%20smooth%20paste.%20Add%20the%20chopped%20tomatoes%20at%20this%20stage%20and%20mash%20/%20process%20until%20you%20get%20a%20chunky%20sauce.%20Add%20any%20leftover%20extra%20virgin%20olive%20oil%20and%20process%20until%20it%20forms%20a%20creamy%20sauce.%3C/p%3E%3Cp%3EToss%20the%20cooked%20pasta%20in%20this%20sauce.%20(thin%20down%20with%20some%20pasta%20water%20if%20you%20like%20it%20that%20way)%3C/p%3E%3Cp%3EGarnish%20with%20some%20fresh%20basil,%20halved%20cherry%20tomatoes%20and%20toasted%20breadcrumbs%20and%20serve%20immediately.%3C/p%3E%3Cp%3EPesto%20Trapanese%20can%20be%20stored%20in%20an%20air%20tight%20container%20in%20the%20fridge%20(pour%20a%20thin%20layer%20of%20extra%20virgin%20olive%20oil%20on%20the%20top)%20for%20a%20week%20or%20so.%20You%20can%20also%20use%20this%20sauce%20to%20coat%20grilled%20vegetables%20and%20grains%20to%20make%20a%20salad.%3C/p%3E%3Cp%3E*To%20make%20toasted%20breadcrumbs,%20tear%202%20slices%20of%20bread%20roughly,%20add%20to%20food%20processor%20with%20a%20spoonful%20of%20olive%20oil%20and%20herbs,%20until%20you%20get%20crumbs.%20Transfer%20to%20a%20lined%20baking%20tray,%20spread%20out%20and%20bake%20for%203-4%20minutes%20until%20golden%20in%20a%20180C%20preheated%20oven.%20You%20can%20do%20this%20while%20toasting%20the%20almonds%20but%20make%20sure%20you%20keep%20an%20eye%20on%20them%20as%20they%20burn%20very%20quickly.%3C/p%3E%3Cp%3ESneaking%20in%20almonds%20into%20this%20pesto%20is%20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