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Penne With Ricotta, Soppressata And Hot Red Pepper - Recipe Cost

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1/2 pound soppressata-Italian sausage, casing removed and meat cut
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 teaspoon chopped garlic 0.03 teaspoon
$4.00 per pound
$0.00
3/4 teaspoon dry warm red pepper flakes or possibly to taste 0.09 teaspoon
$3.29 per pound
$0.00
1 pound penne (quill-shaped macaroni) 2 oz
$1.25 per pound
$0.16
1 c. whole lowfat milk ricotta 2 tablespoons
$3.89 per 15 ounces
$0.28
1/4 c. grated Romano cheese 1 1/2 teaspoons
$6.59 per 6 ounces
$0.29
Total per Serving $0.78
Total Recipe $6.21
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