4 x Ripe tomatoes seeded, diced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
4 x Garlic cloves finely sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
1/4 tsp Red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1 lb Penne cooked al dente |
1/4 lb |
$1.25 per pound
|
$0.31 |
1/2 lb Fresh mozzarella cubed |
2 oz |
$5.49 per 16 ounces
|
$0.69 |
Total per Serving |
$2.10 |
Total Recipe |
$8.40 |