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Penne With Swiss Chard And Garlic - Recipe Cost

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1 lb Swiss chard stems cut from the leaves and the stems and leaves minced separately

3 lrg garlic cloves sliced thin

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/8 tsp dry warm red pepper flakes or possibly to taste	1/8 tsp	$3.29 per pound	$0.00
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/2 c. water	1/2 cup	n/a
1 c. liquid removed canned tomatoes minced	1 cup	$2.19 per 28 ounces	$0.66
1/2 lb penne or possibly other tubular pasta	1/2 lb	$1.25 per pound	$0.62
1/4 c. freshly grated Parmesan plus additional as an accompaniment	1/4 cup	n/a
Total Recipe			$1.66