| 1 c. fresh basil leaf |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 c. tofu, hard (reduced fat), 6oz |
1/4 cup |
$2.19 per 14 ounces
|
$0.33 |
| 1/4 c. grated fresh Parmesan cheese (1 ounce) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2Â 1/2 c. cremini mushrooms sliced |
1/2 cup |
$3.99 per pound
|
$0.40 |
| 1/4 c. shallot chopped |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 4 c. penne pasta cooked and liquid removed |
1 cup |
$1.25 per pound
|
$0.65 |
| Total per Serving |
$2.47 |
| Total Recipe |
$9.88 |
Suggestions?