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Receta Penne With Tomato Mascarpone Sauce
by CookEatShare Cookbook

Penne With Tomato Mascarpone Sauce
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Ingredientes

  • 1 thick slice prosciutto (1/4 inch)
  • 1 clove garlic, chopped (optional)
  • 4-6 ounce. mascarpone cheese
  • 2 lg. cans Italian tomatoes, roughly minced and WELL liquid removed

Direcciones

  1. Brown prosciutto in 1 Tbsp. oil. Remove from heat and stir in garlic. Add in tomatoes and simmer till most of the liquid is gone (about 20-30 min). Add in remaining extra virgin olive oil and peas and heat. Cook pasta. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.
  2. Serves 4.