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Ingredientes
- 1 thick slice prosciutto (1/4 inch)
- 1 clove garlic, chopped (optional)
- 4-6 ounce. mascarpone cheese
- 2 lg. cans Italian tomatoes, roughly minced and WELL liquid removed
Direcciones
- Brown prosciutto in 1 Tbsp. oil. Remove from heat and stir in garlic. Add in tomatoes and simmer till most of the liquid is gone (about 20-30 min). Add in remaining extra virgin olive oil and peas and heat. Cook pasta. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 68 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 544mg | 23% |
| Potassium 725mg | 21% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.07g | 6% |
| Protein 3.13g | 5% |
