Receta Penne with vegetables and bacon - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
olives
100.0g
Total Per Serving Total for Recipe
Protein (g) 1.03 1.03 1.03
Total Fat (g) 15.32 15.32 15.32
Carbohydrates (g) 3.84 3.84 3.84
Ash (g) n/a 0.0 0.0
Calories (kcal) 145.0 145.0 145.0
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 75.28 75.28 75.28
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.54 0.54 0.54
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 3.3 3.3 3.3
Calcium (mg) 52.0 52.0 52.0
Iron (mg) 0.49 0.49 0.49
Magnesium (mg) 11.0 11.0 11.0
Phosphorus (mg) 4.0 4.0 4.0
Potassium (mg) 42.0 42.0 42.0
Sodium (mg) 1556.0 1556.0 1556.0
Zinc (mg) 0.04 0.04 0.04
Copper (mg) 0.12 0.12 0.12
Manganese (mg) n/a 0.0 0.0
Selenium (mcg) 0.9 0.9 0.9
Vitamin A, IU (IU) n/a 0.0 0.0
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 20.0 20.0 20.0
Beta Carotene (mcg) 231.0 231.0 231.0
Vitamin E (mg) 3.81 3.81 3.81
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 510.0 510.0 510.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.02 0.02 0.02
Riboflavin (mg) 0.01 0.01 0.01
Niacin (mg) 0.24 0.24 0.24
Pantothenic acid (mg) n/a 0.0 0.0
Vitamin B-6 (mg) 0.03 0.03 0.03
Folate (mcg) 3.0 3.0 3.0
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 14.2 14.2 14.2
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) n/a 0.0 0.0
Threonine (g) n/a 0.0 0.0
Isoleucine (g) n/a 0.0 0.0
Leucine (g) n/a 0.0 0.0
Lysine (g) n/a 0.0 0.0
Methionine (g) n/a 0.0 0.0
Cystine (g) n/a 0.0 0.0
Phenylalanine (g) n/a 0.0 0.0
Tyrosine (g) n/a 0.0 0.0
Valine (g) n/a 0.0 0.0
Arginine (g) n/a 0.0 0.0
Histidine (g) n/a 0.0 0.0
Alanine (g) n/a 0.0 0.0
Aspartic acid (g) n/a 0.0 0.0
Glutamic acid (g) n/a 0.0 0.0
Glycine (g) n/a 0.0 0.0
Proline (g) n/a 0.0 0.0
Serine (g) n/a 0.0 0.0
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 2.03 2.03 2.03
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 11.31 11.31 11.31
Polyunsaturated (g) 1.31 1.31 1.31