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Ingredientes
- 100 g green olives | 150 g bacon | 1 Onion | 150 g Edam cheese | penne pasta package | 1 pc white pepper | 1 leek pieces | 1 dl broth | Salt | Pepper | Oil
Direcciones
- Bacon, onions, peppers, olives, leeks can cut into smaller pieces. Prepare penne pasta according to instructions. The Heat oil to skillet and add bacon and onion. Gradually add olives, peppers and leeks in the end. Then add the broth and let simmer. Broth is now gone, so does not last long. Let the mixture on the pasta and sprinkle with grated cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 145 | |
| Calories from Fat 138 | 95% |
| Total Fat 15.32g | 19% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1556mg | 65% |
| Potassium 42mg | 1% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.54g | 0% |
| Protein 1.03g | 2% |
