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Penne with Vodka Sauce
by
Kathleen
Calificación: 4.0
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%20%20%20Taste%20for%20seasoning.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20bring%206%20quarts%20of%20water%20to%20a%20rolling%20boil.%20%20Add%202-3%20tablespoons%20of%20salt%20and%20the%20penne.%20%20Stir%20to%20prevent%20sticking%20and%20cook%20until%20al%20dente.%20%20Drain%20thoroughly.%3C/p%3E%3Cp%3E3.%20Add%20the%20drained%20pasta%20to%20skillet%20with%20the%20tomato%20sauce.%20Toss.%20Add%20the%20vodka,%20and%20toss%20again,%20then%20add%20the%20cream%20and%20toss.%20%20Cover,%20reduce%20the%20heat%20to%20low,%20and%20let%20rest%20for%201%20to%202%20minutes%20to%20allow%20the%20pasta%20to%20absorb%20sauce.%20%20Sprinkle%20with%20parsley%20and%20serve.%3C/p%3E){kind=link}