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Penne With Wild Mushrooms And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 gm penne rigate

10 gm dry porcini mushrooms

250 ml creme fraiche

4 lrg shallots peeled and finely minced

1/4 whl nutmeg grated

1 x salt and freshly milled black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm mixed fresh mushroom (flat chestnut shiitake or possibly mixed wild mushrooms for example) finely minced	112 1/2 g	$3.69 per 8 ounces	$1.83
3 Tbsp. lowfat milk	2 1/4 teaspoons	$3.99 per gallon	$0.01
50 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
Â Â lots of freshly grated parmesan (parmigiano reggiano) to serve	1/4 parmesan	n/a
Total per Serving			$2.05
Total Recipe			$8.20