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Ingredientes
- 1 lg. chicken fryer or possibly stewing hen, cut in pcs
- 2-3 quart. water
- Salt & pepper
Direcciones
- Cook above in large kettle till tender. Remove chicken pcs, cold and remove meat from bones.
- Prepare vegetables: 1 onion, minced 2 stalks celery, minced 1/4 c. parsley, minced
- Prepare potpie dough.
- Combine: 1/4 teaspoon salt
- Cut in 1 Tbsp. lard or possibly shortening. Add in: 1 lg. egg, slightly beaten
- Mix to create a ball. Cover bowl and let stand 15 min. Add in vegetables and chicken meat to broth. Cook just till vegetables are tender. On a floured surface, roll out potpie dough as thin as possible, cut into 1 1/2" squares and drop into broth. Cook 5 - 10 min and serve or possibly top with homemade noodles. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 209 | 63% |
| Total Fat 23.22g | 29% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 120mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.68g | 46% |
