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Ingredientes
- 1 1/2 c. cooked whole kernel corn
- 1 can (10 1/2 ounce.) condensed chicken-rice soup
- 2 chicken bouillon cubes
- Water
- Salt and pepper
- Dumpling batter
Direcciones
- Combine corn, soup and bouillon cubes in large saucepan. Add in 3 cans of water. Bring to boil; season to taste with salt and pepper. Dribble dumpling batter from spoon into gently boiling soup. Simmer 5 min or possibly till dumplings are cooked. Makes 1 1/2 qts or possibly 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 209 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.79g | 5% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1534mg | 64% |
| Potassium 811mg | 23% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.51g | 4% |
| Protein 14.13g | 23% |
