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Pennsylvania Dutch Corn Relish
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Receta Pennsylvania Dutch Corn Relish
by CookEatShare Cookbook
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12
Ingredientes
20 ears yellow corn
6 green peppers, seeded and minced
6 red peppers, seeded and minced
4 lg. yellow onions, sliced
1 head cabbage, cored and minced
4 c. sugar
2 tbsp. powdered mustard
2 tbsp. celery seed
2 tbsp. salt
1 tbsp. grnd turmeric
5 c. cider vinegar
1 c. water
Direcciones
Cut corn off cob. Combine with all remaining ingredients. Cook for 20 min. Place in warm sterilized jars and seal at once. Makes 10 pints.