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Receta Pennsylvania Dutch Corn Relish
by CookEatShare Cookbook

Pennsylvania Dutch Corn Relish
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Ingredientes

  • 20 ears yellow corn
  • 6 green peppers, seeded and minced
  • 6 red peppers, seeded and minced
  • 4 lg. yellow onions, sliced
  • 1 head cabbage, cored and minced
  • 4 c. sugar
  • 2 tbsp. powdered mustard
  • 2 tbsp. celery seed
  • 2 tbsp. salt
  • 1 tbsp. grnd turmeric
  • 5 c. cider vinegar
  • 1 c. water

Direcciones

  1. Cut corn off cob. Combine with all remaining ingredients. Cook for 20 min. Place in warm sterilized jars and seal at once. Makes 10 pints.