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Ingredientes
- 20 ears yellow corn
- 6 green peppers, seeded and minced
- 6 red peppers, seeded and minced
- 4 lg. yellow onions, sliced
- 1 head cabbage, cored and minced
- 4 c. sugar
- 2 tbsp. powdered mustard
- 2 tbsp. celery seed
- 2 tbsp. salt
- 1 tbsp. grnd turmeric
- 5 c. cider vinegar
- 1 c. water
Direcciones
- Cut corn off cob. Combine with all remaining ingredients. Cook for 20 min. Place in warm sterilized jars and seal at once. Makes 10 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1212mg | 51% |
| Potassium 510mg | 15% |
| Total Carbs 88.3g | 24% |
| Dietary Fiber 4.4g | 15% |
| Sugars 73.97g | 49% |
| Protein 3.51g | 6% |
