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Receta Pennsylvania Dutch Funnel Cakes
by CookEatShare Cookbook

Pennsylvania Dutch Funnel Cakes
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Ingredientes

  • 2 lg. Large eggs
  • 1 c. lowfat milk
  • 1 3/4 c. all-purpose flour
  • 1 teaspoon baking pwdr
  • 1 tbsp. sugar
  • 1/4 teaspoon salt
  • Vegetable oil or possibly shortening
  • Confectioners' sugar

Direcciones

  1. In a medium-size bowl, beat Large eggs till frothy. Gradually beat in lowfat milk. Stir in flour, sugar, baking pwdr and salt till smooth. In skillet, heat 3/4 oil or possibly sufficient shortening to make 3/4 inch till warm sufficient to fry.
  2. Strain batter into a small pitcher or possibly large measuring c.. Hold finger over bottom opening of funnel. Pour batter into warm oil in a spiral till a 6 inch cake forms. Fry till golden brown. Remove cake with pancake turner. Drain on paper towels. Repeat for each cake. Sprinkle with confectioners' sugar. Makes 6.