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Ingredientes
- 2 lg. Large eggs
- 1 c. lowfat milk
- 1 3/4 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 tbsp. sugar
- 1/4 teaspoon salt
- Vegetable oil or possibly shortening
- Confectioners' sugar
Direcciones
- In a medium-size bowl, beat Large eggs till frothy. Gradually beat in lowfat milk. Stir in flour, sugar, baking pwdr and salt till smooth. In skillet, heat 3/4 oil or possibly sufficient shortening to make 3/4 inch till warm sufficient to fry.
- Strain batter into a small pitcher or possibly large measuring c.. Hold finger over bottom opening of funnel. Pour batter into warm oil in a spiral till a 6 inch cake forms. Fry till golden brown. Remove cake with pancake turner. Drain on paper towels. Repeat for each cake. Sprinkle with confectioners' sugar. Makes 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.58g | 4% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 522mg | 22% |
| Potassium 183mg | 5% |
| Total Carbs 48.12g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.66g | 4% |
| Protein 10.8g | 17% |
