Esta es una exhibición prevé de cómo se va ver la receta de 'Pennsylvania Dutch Ham Casserole' imprimido.

Receta Pennsylvania Dutch Ham Casserole
by Chef Smith

Pennsylvania Dutch Ham Casserole
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 tbsp. vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Cream of Mushroom Soup
  • 2 cups shredded extra-sharp Cheddar cheese
  • 5 cups extra-wide egg noodles, cooked and drained

Direcciones

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling